Lahistoria culinaria mexicana es variada; lo mismo la encontramos en la historia prehispánica, que en el mestizaje con otras culturas, asĂ como importando otras gastronomĂas o como producto de las innovaciones de otras cocinas. La gastronomĂa encierra el espĂritu de un pueblo, su esencia, su alma y cuando aquĂ©lla se mezcla
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